PineAppLe-Orange Sorbet

Or




iginal recipe makes 10 servings
  • PREP
    20 mins
  • COOK
    10 mins
  • READY IN
    3 hrs
Directionns
Put water and sugar into a saucepan over medium high heat until sugar is dissolved.
Puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice and grated orange. Freeze until slightly firm, but not frozen.
Beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm for about 2 hours.