PineAppLe-Orange Sorbet

Or




iginal recipe makes 10 servings

• 1/2 cup water
• 1/2 cup granulated sugar
• 2 cups orange juice

• 1 tablespoon lemon juice
• 1 (20 ounce) can crushed pineapple
• 2 teaspoons freshly grated orange peel

• PREP
  20 mins
• COOK
  10 mins
• READY IN
  3 hrs

Directionns

Put water and sugar into a saucepan over medium high heat until sugar is dissolved.

Puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice and grated orange. Freeze until slightly firm, but not frozen.

Beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm for about 2 hours.